Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.

Jakszyn, P (author)

Lujan-Barroso, L (author)

Agudo, A (author)

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Bueno-de-Mesquita, HB (author)

Molina, E (author)

Sanchez, MJ (author)

Fonseca-Nunes, A (author)

Siersema, PD (author)

Matiello, A (author)

Tumino, R (author)

Saieva, C (author)

Pala, V (author)

Vineis, P (author)

Boutron-Ruault, MC (author)

Racine, A (author)

Bastide, N (author)

Travis, RC (author)

Khaw, KT (author)

Riboli, E (author)

Murphy, N (author)

Vergnaud, AC (author)

Trichopoulou, A (author)

Valanou, E (author)

Oikonomidou, ED (author)

Weiderpass, E (author)

Karolinska Institutet

Skeie, G (author)

Johansen, D (author)

Lindkvist, B (author)

Johansson, M (author)

Duarte-Salles, T (author)

Freisling, H (author)

Barricarte, A (author)

Huerta, JM (author)

Amiano, P (author)

Tjonneland, A (author)

Overvad, K (author)

Kuehn, T (author)

Grote, V (author)

Boeing, H (author)

Peeters, PHM (author)

Gonzalez, CA (author)

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 (creator_code:org_t)

2014-05-08

2014

English.

In: INTERNATIONAL JOURNAL OF CANCER. - : Wiley. - 0020-7136. ; 135:2, s. E4-E4

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• Journal article (other academic/artistic)